| 1 | Biometrika | 2 | 2.80 | 3.40 | 142 | — | Oxford University Pr |
| 2 | Current Opinion in Plant Biology | 2 | 7.30 | 3.15 | 250 | — | Elsevier Ltd |
| 3 | Methods in Ecology and Evolution | 2 | 5.70 | 2.61 | 191 | — | British Ecological S |
| 4 | Wiley Interdisciplinary Reviews: Water | 2 | 8.70 | 2.50 | 90 | — | John Wiley & Son |
| 5 | Ecography | 2 | 5.30 | 2.29 | 169 | — | Wiley-Blackwell Publ |
| 6 | Environmental Chemistry and Ecotoxicology | 2 | 12.30 | 2.11 | 35 | — | KeAi Communications |
| 7 | Limnology and Oceanography Letters | 2 | 7.30 | 2.09 | 51 | — | John Wiley and Sons |
| 8 | American Journal of Agricultural Economics | 2 | 4.90 | 2.09 | 145 | — | John Wiley & Son |
| 9 | Functional Ecology | 2 | 5.50 | 1.97 | 201 | 3.0 | Wiley-Blackwell Publ |
| 10 | Seed Biology | 2 | — | 1.97 | 11 | — | Maximum Academic Pre |
| 11 | Science of Remote Sensing | 2 | — | 1.90 | 28 | — | Elsevier B.V. |
| 12 | PLOS Genetics | 2 | 3.90 | 1.86 | 292 | 1.0 | Public Library of Sc |
| 13 | Ecology | 2 | 4.10 | 1.77 | 357 | 3.0 | Ecological Society o |
| 14 | Evolution Letters | 2 | 4.30 | 1.74 | 43 | — | Oxford University Pr |
| 15 | BMC Biology | 2 | 5.40 | 1.73 | 144 | 3.0 | BioMed Central Ltd |
| 16 | Environmental DNA | 2 | — | 1.72 | 54 | — | John Wiley & Son |
| 17 | Stress Biology | 2 | — | 1.71 | 25 | — | Springer |
| 18 | Antioxidants | 2 | 8.20 | 1.71 | 169 | — | Multidisciplinary Di |
| 19 | Biological Conservation | 2 | 5.10 | 1.70 | 257 | 3.0 | Elsevier B.V. |
| 20 | Current Nutrition Reports | 2 | 8.00 | 1.70 | 58 | — | Springer |
| 21 | Biogeosciences | 2 | 4.50 | 1.69 | 182 | 3.0 | Copernicus Publicati |
| 22 | mSystems | 2 | 5.20 | 1.67 | 101 | — | American Society for |
| 23 | Phytochemistry Reviews | 2 | 6.30 | 1.59 | 124 | 2.0 | Springer Science and |
| 24 | Plant and Cell Physiology | 2 | 4.70 | 1.59 | 199 | 3.0 | Oxford University Pr |
| 25 | Remote Sensing in Ecology and Conservation | 2 | 5.20 | 1.57 | 51 | — | Wiley-Blackwell Publ |
| 26 | SOIL | 2 | 5.10 | 1.54 | 56 | — | Copernicus Publicati |
| 27 | Limnology and Oceanography | 2 | 3.50 | 1.53 | 236 | 3.0 | John Wiley and Sons |
| 28 | Critical Reviews in Plant Sciences | 2 | 7.50 | 1.52 | 150 | — | Taylor and Francis L |
| 29 | Plant Stress | 2 | 8.10 | 1.52 | 50 | — | Elsevier B.V. |
| 30 | Food Reviews International | 2 | 6.80 | 1.51 | 112 | — | Taylor and Francis L |
| 31 | Food Security | 2 | 4.50 | 1.50 | 98 | — | Springer Science and |
| 32 | Fire Ecology | 2 | 6.70 | 1.50 | 50 | — | Springer Science and |
| 33 | Nutrients | 2 | 5.80 | 1.50 | 279 | — | Multidisciplinary Di |
| 34 | Life Science Alliance | 2 | 3.10 | 1.50 | 49 | — | — |
| 35 | Applied Soil Ecology | 2 | 5.60 | 1.49 | 167 | 4.5 | Elsevier B.V. |
| 36 | Journal of Ginseng Research | 2 | 7.50 | 1.49 | 77 | — | Elsevier B.V. |
| 37 | Environmental Technology and Innovation | 2 | 7.30 | 1.49 | 110 | — | Elsevier B.V. |
| 38 | Journal of Geophysical Research: Biogeosciences | 2 | 3.70 | 1.48 | 97 | 6.2 | John Wiley and Sons |
| 39 | Journal of Animal Ecology | 2 | 3.70 | 1.48 | 190 | 3.0 | Wiley-Blackwell Publ |
| 40 | Bulletin of the American Museum of Natural History | 2 | 3.70 | 1.47 | 65 | — | American Museum of N |
| 41 | PLOS Computational Biology | 2 | 3.70 | 1.47 | 237 | 3.0 | Public Library of Sc |
| 42 | Marine Pollution Bulletin | 2 | 4.90 | 1.47 | 264 | 3.0 | Elsevier Ltd |
| 43 | Mammal Review | 2 | 3.30 | 1.43 | 99 | — | Wiley-Blackwell Publ |
| 44 | Molecular Ecology | 2 | 3.70 | 1.43 | 272 | 1.0 | Wiley-Blackwell Publ |
| 45 | Ecosystems | 2 | 3.30 | 1.42 | 184 | 1.7 | Springer |
| 46 | Proceedings of the Royal Society B: Biological Sciences | 2 | 3.60 | 1.41 | 313 | 1.0 | Royal Society Publis |
| 47 | Plant Cell Reports | 2 | 5.30 | 1.39 | 144 | 3.0 | Springer Science and |
| 48 | Journal of Agricultural Economics | 2 | 5.50 | 1.38 | 83 | — | Wiley-Blackwell |
| 49 | Oikos | 2 | 3.00 | 1.37 | 217 | — | Wiley-Blackwell Publ |
| 50 | Biological Research | 2 | 5.40 | 1.37 | 80 | — | BioMed Central Ltd |
| 51 | Quaternary Science Reviews | 2 | 3.30 | 1.36 | 230 | 3.0 | Elsevier Ltd |
| 52 | Journal of Biogeography | 2 | 3.50 | 1.36 | 191 | 3.0 | Wiley-Blackwell Publ |
| 53 | Harmful Algae | 2 | 4.10 | 1.33 | 125 | 7.5 | Elsevier B.V. |
| 54 | Forest Ecology and Management | 2 | 4.20 | 1.33 | 227 | 3.0 | Elsevier B.V. |
| 55 | Ocean and Coastal Management | 2 | 5.90 | 1.33 | 124 | 6.0 | Elsevier B.V. |
| 56 | Plant and Soil | 2 | 4.80 | 1.33 | 250 | 3.0 | Springer Science and |
| 57 | Plant Nano Biology | 2 | 9.10 | 1.32 | 26 | — | Elsevier B.V. |
| 58 | Plant Physiology and Biochemistry | 2 | 6.20 | 1.31 | 183 | 7.0 | Elsevier Masson s.r. |
| 59 | Journal of the Academy of Nutrition and Dietetics | 2 | 5.20 | 1.31 | 207 | — | Elsevier B.V. |
| 60 | Rice Science | 2 | 7.40 | 1.31 | 65 | — | Elsevier B.V. |
| 61 | Geobiology | 2 | 2.70 | 1.29 | 93 | 3.0 | John Wiley and Sons |
| 62 | Annals of Botany | 2 | 4.10 | 1.29 | 224 | 3.0 | Oxford University Pr |
| 63 | Fungal Biology Reviews | 2 | 4.10 | 1.29 | 75 | — | Elsevier B.V. |
| 64 | International Journal of Biological Macromolecules | 2 | 8.70 | 1.29 | 247 | 2.7 | Elsevier B.V. |
| 65 | Progress in Oceanography | 2 | 3.90 | 1.28 | 166 | 3.0 | Elsevier Ltd |
| 66 | Marine Policy | 2 | 3.90 | 1.28 | 140 | — | Elsevier Ltd |
| 67 | Genome Biology and Evolution | 2 | 3.30 | 1.27 | 109 | 1.0 | Oxford University Pr |
| 68 | Environmental Microbiology | 2 | 4.00 | 1.27 | 247 | 2.0 | Wiley-Blackwell Publ |
| 69 | Journal of Contextual Behavioral Science | 2 | 3.10 | 1.26 | 58 | — | Elsevier Inc. |
| 70 | Journal of Plant Ecology | 2 | 4.50 | 1.26 | 61 | 3.0 | Oxford University Pr |
| 71 | Biology Direct | 2 | 5.50 | 1.26 | 87 | — | BioMed Central Ltd |
| 72 | Frontiers in Plant Science | 2 | 5.90 | 1.26 | 279 | — | Frontiers Media SA |
| 73 | Soil Dynamics and Earthquake Engineering | 2 | 5.10 | 1.26 | 150 | 3.0 | Elsevier B.V. |
| 74 | European Journal of Soil Science | 2 | 4.30 | 1.24 | 150 | 5.0 | Wiley-Blackwell Publ |
| 75 | Environmental and Experimental Botany | 2 | 5.10 | 1.24 | 183 | 10.0 | Elsevier B.V. |
| 76 | Mycology | 2 | — | 1.23 | 46 | — | Taylor and Francis L |
| 77 | Sustainable Food Technology | 2 | 9.00 | 1.23 | 25 | — | Royal Society of Che |
| 78 | Basic and Applied Ecology | 2 | 4.20 | 1.23 | 105 | — | Elsevier GmbH |
| 79 | Botanical Review | 2 | 5.40 | 1.22 | 84 | 6.0 | Springer |
| 80 | Food Structure | 2 | 7.10 | 1.22 | 50 | — | Elsevier B.V. |
| 81 | Agriculture and Human Values | 2 | 4.30 | 1.22 | 105 | — | Springer Science and |
| 82 | Plant Science | 2 | 4.60 | 1.21 | 201 | 6.0 | Elsevier Ireland Ltd |
| 83 | Applied and Environmental Microbiology | 2 | 4.20 | 1.20 | 392 | 1.9 | American Society for |
| 84 | Journal of Dairy Science | 2 | 4.70 | 1.20 | 252 | 3.0 | Elsevier Inc. |
| 85 | BMC Plant Biology | 2 | 5.60 | 1.19 | 172 | 4.0 | BioMed Central Ltd |
| 86 | Environmental and Sustainability Indicators | 2 | — | 1.19 | 44 | — | Elsevier B.V. |
| 87 | American Naturalist | 2 | 2.70 | 1.18 | 242 | 3.0 | University of Chicag |
| 88 | Frontiers in Nutrition | 2 | 5.50 | 1.18 | 117 | — | Frontiers Media SA |
| 89 | Theoretical and Applied Genetics | 2 | 4.10 | 1.18 | 211 | 3.0 | Springer Science and |
| 90 | Food Physics | 2 | 7.50 | 1.17 | 9 | — | KeAi Publishing Comm |
| 91 | Palaeontology | 2 | 3.20 | 1.17 | 82 | 6.0 | John Wiley and Sons |
| 92 | Evolution | 2 | 3.00 | 1.17 | 234 | — | Oxford University Pr |
| 93 | Journal of Plant Physiology | 2 | 4.80 | 1.17 | 173 | — | Elsevier GmbH |
| 94 | Smart Agricultural Technology | 2 | 7.10 | 1.17 | 52 | — | Elsevier B.V. |
| 95 | Agricultural Economics (United Kingdom) | 2 | 4.70 | 1.17 | 117 | 3.0 | Wiley-Blackwell Publ |
| 96 | Journal of Agriculture and Food Research | 2 | 7.20 | 1.17 | 66 | — | Elsevier B.V. |
| 97 | EXCLI Journal | 2 | 6.20 | 1.16 | 68 | — | Leibniz Research Cen |
| 98 | Animal Microbiome | 2 | — | 1.16 | 38 | — | BioMed Central Ltd |
| 99 | EvoDevo | 2 | 2.60 | 1.16 | 48 | — | BioMed Central Ltd |
| 100 | Ecosystems and People | 2 | — | 1.15 | 53 | — | Taylor and Francis L |
| 101 | Vertebrate Zoology | 2 | 3.20 | 1.14 | 24 | — | Senckenbergische Nat |
| 102 | Preslia | 2 | 3.30 | 1.14 | 61 | — | Czech Botanical Soci |
| 103 | Biomass and Bioenergy | 2 | 7.00 | 1.13 | 222 | 18.8 | Elsevier Ltd |
| 104 | Journal of Food Engineering | 2 | 5.80 | 1.13 | 237 | 2.3 | Elsevier Ltd |
| 105 | Frontiers in Forests and Global Change | 2 | 4.30 | 1.13 | 51 | — | Frontiers Media SA |
| 106 | Plant Genome | 2 | 4.30 | 1.13 | 78 | — | John Wiley & Son |
| 107 | Water Biology and Security | 2 | — | 1.13 | 19 | — | KeAi Communications |
| 108 | npj Microgravity | 2 | 4.90 | 1.12 | 48 | — | Nature Publishing Gr |
| 109 | Microbial Ecology | 2 | 4.30 | 1.12 | 161 | — | Springer |
| 110 | European Review of Agricultural Economics | 2 | 5.10 | 1.12 | 81 | — | Oxford University Pr |
| 111 | Plant Molecular Biology | 2 | 3.70 | 1.11 | 208 | 1.0 | Springer Science and |
| 112 | Genetics Selection Evolution | 2 | 4.40 | 1.11 | 97 | 1.0 | BioMed Central Ltd |
| 113 | Aquaculture | 2 | 4.40 | 1.10 | 232 | 4.6 | Elsevier B.V. |
| 114 | China Agricultural Economic Review | 2 | 4.40 | 1.10 | 52 | — | Emarald Group Publis |
| 115 | Poultry Science | 2 | 4.50 | 1.09 | 192 | 3.0 | Elsevier Inc. |
| 116 | Bioresources and Bioprocessing | 2 | 6.30 | 1.08 | 67 | — | Springer |
| 117 | Insect Conservation and Diversity | 2 | 3.30 | 1.08 | 59 | — | Wiley-Blackwell |
| 118 | Phytopathology Research | 2 | 4.30 | 1.07 | 27 | — | BioMed Central Ltd |
| 119 | Soil Ecology Letters | 2 | 4.00 | 1.07 | 31 | — | Higher Education Pre |
| 120 | Tree Physiology | 2 | 4.00 | 1.07 | 163 | 1.7 | Oxford University Pr |
| 121 | Food and Energy Security | 2 | 4.60 | 1.07 | 55 | — | Wiley-Blackwell Publ |
| 122 | ICES Journal of Marine Science | 2 | 3.90 | 1.07 | 151 | — | Oxford University Pr |
| 123 | Food and Bioprocess Technology | 2 | 5.60 | 1.07 | 136 | 2.0 | Springer |
| 124 | Land Degradation and Development | 2 | 4.00 | 1.07 | 125 | 3.0 | John Wiley and Sons |
| 125 | Animal | 2 | 4.10 | 1.07 | 143 | 3.0 | Elsevier B.V. |
| 126 | Planta | 2 | 4.40 | 1.07 | 204 | 2.3 | Springer Science and |
| 127 | Journal of the International Society of Sports Nutrition | 2 | 4.90 | 1.07 | 79 | — | Taylor and Francis L |
| 128 | Saudi Journal of Biological Sciences | 2 | — | 1.07 | 115 | — | Elsevier B.V. |
| 129 | Foods | 2 | 6.00 | 1.06 | 154 | — | Multidisciplinary Di |
| 130 | International Journal of Agricultural Sustainability | 2 | 5.90 | 1.06 | 62 | — | Taylor and Francis L |
| 131 | Soil Use and Management | 2 | 3.60 | 1.05 | 103 | 3.0 | John Wiley and Sons |
| 132 | Chemical and Biological Technologies in Agriculture | 2 | 5.80 | 1.04 | 56 | — | Springer Science and |
| 133 | Applied Food Research | 2 | — | 1.04 | 39 | — | Elsevier B.V. |
| 134 | Vegetable Research | 2 | — | 1.04 | 13 | — | Maximum Academic Pre |
| 135 | European Journal of Soil Biology | 2 | 3.90 | 1.03 | 102 | 3.2 | Elsevier Masson s.r. |
| 136 | Biodiversity and Conservation | 2 | 3.70 | 1.02 | 167 | — | Springer Science and |
| 137 | MycoKeys | 2 | 4.10 | 1.02 | 41 | — | Pensoft Publishers |
| 138 | Physiologia Plantarum | 2 | 4.00 | 1.02 | 187 | 3.0 | Wiley-Blackwell Publ |
| 139 | Agricultural and Food Economics | 2 | 5.40 | 1.01 | 43 | — | Springer Science and |
| 140 | Ticks and Tick-borne Diseases | 2 | 3.40 | 1.01 | 74 | — | Elsevier GmbH |
| 141 | Fish and Shellfish Immunology | 2 | 4.20 | 1.01 | 173 | 3.0 | Academic Press |
| 142 | Plant Methods | 2 | 5.20 | 0.99 | 113 | 2.0 | BioMed Central Ltd |
| 143 | Zoological Journal of the Linnean Society | 2 | 3.00 | 0.99 | 104 | — | Oxford University Pr |
| 144 | Paleobiology | 2 | 2.90 | 0.99 | 110 | — | Cambridge University |
| 145 | Biology Letters | 2 | 2.70 | 0.98 | 148 | 1.0 | The Royal Society |
| 146 | Food Production, Processing and Nutrition | 2 | 6.30 | 0.98 | 33 | — | BioMed Central Ltd |
| 147 | Food Innovation and Advances | 2 | — | 0.98 | 15 | — | Maximum Academic Pre |
| 148 | Palaeogeography, Palaeoclimatology, Palaeoecology | 2 | 2.90 | 0.97 | 192 | 3.0 | Elsevier B.V. |
| 149 | Applied Clay Science | 2 | 5.20 | 0.97 | 182 | 6.0 | Elsevier B.V. |
| 150 | Geoderma Regional | 2 | 3.90 | 0.97 | 52 | — | Elsevier B.V. |
| 151 | Freshwater Biology | 2 | 2.60 | 0.97 | 188 | 3.0 | Wiley-Blackwell Publ |
| 152 | Journal of Ethnobiology and Ethnomedicine | 2 | 5.10 | 0.96 | 107 | — | BioMed Central Ltd |
| 153 | Ornithological Applications | 2 | 2.70 | 0.96 | 19 | — | Oxford University Pr |
| 154 | Journal of Fungi | 2 | 4.30 | 0.96 | 94 | — | Multidisciplinary Di |
| 155 | Plants | 2 | 4.70 | 0.96 | 146 | — | Multidisciplinary Di |
| 156 | Alpine Botany | 2 | 3.90 | 0.96 | 38 | — | Springer Science and |
| 157 | Evolutionary Applications | 2 | 3.20 | 0.96 | 102 | 6.0 | John Wiley and Sons |
| 158 | Insect Biochemistry and Molecular Biology | 2 | 4.30 | 0.95 | 142 | 3.0 | Elsevier Ltd |
| 159 | Food Chemistry: Molecular Sciences | 2 | — | 0.95 | 30 | — | Elsevier B.V. |
| 160 | Quarterly Review of Biology | 2 | 3.00 | 0.95 | 94 | — | University of Chicag |
| 161 | Journal of Plant Growth Regulation | 2 | 4.20 | 0.95 | 120 | 1.7 | Springer |
| 162 | Frontiers in Agronomy | 2 | — | 0.95 | 37 | — | Frontiers Media SA |
| 163 | Journal of Forestry Research | 2 | 4.10 | 0.95 | 55 | — | Springer Nature |
| 164 | Food Hydrocolloids for Health | 2 | — | 0.94 | 28 | — | Elsevier B.V. |
| 165 | Aquaculture Nutrition | 2 | 4.60 | 0.94 | 107 | 3.0 | John Wiley and Sons |
| 166 | Phytopathology | 2 | 3.40 | 0.94 | 165 | — | American Phytopathol |
| 167 | Biology | 2 | 4.30 | 0.93 | 110 | — | Multidisciplinary Di |
| 168 | Scientia Horticulturae | 2 | 4.60 | 0.92 | 169 | 7.5 | Elsevier B.V. |
| 169 | American Journal of Botany | 2 | 2.80 | 0.92 | 186 | 3.0 | John Wiley & Son |
| 170 | Algal Research | 2 | 5.00 | 0.91 | 123 | — | Elsevier B.V. |
| 171 | Entomologia Generalis | 2 | 4.30 | 0.91 | 42 | — | Schweizerbart Scienc |
| 172 | Coral Reefs | 2 | 3.50 | 0.90 | 131 | — | — |
| 173 | International Journal of Food Properties | 2 | 5.50 | 0.90 | 97 | 3.0 | Taylor and Francis L |
| 174 | Pesticide Biochemistry and Physiology | 2 | 4.80 | 0.90 | 110 | 4.5 | Academic Press Inc. |
| 175 | Current Plant Biology | 2 | — | 0.89 | 42 | — | Elsevier B.V. |
| 176 | Measurement: Food | 2 | — | 0.89 | 25 | — | Elsevier Ltd |
| 177 | Mycorrhiza | 2 | 4.00 | 0.88 | 113 | — | Springer Science and |
| 178 | Food Science and Nutrition | 2 | 5.00 | 0.88 | 90 | — | John Wiley and Sons |
| 179 | Annals of Forest Science | 2 | 3.30 | 0.87 | 98 | — | Springer Nature |
| 180 | Aquaculture Economics and Management | 2 | 5.00 | 0.87 | 48 | — | Taylor and Francis L |
| 181 | GM Crops and Food | 2 | 4.30 | 0.87 | 51 | — | Landes Bioscience |
| 182 | Journal of Animal Science | 2 | 3.70 | 0.87 | 196 | — | Oxford University Pr |
| 183 | Rhizosphere | 2 | 3.90 | 0.87 | 52 | — | Elsevier B.V. |
| 184 | Life | 2 | 3.90 | 0.87 | 88 | — | Multidisciplinary Di |
| 185 | Boreas | 2 | 2.30 | 0.87 | 90 | — | John Wiley and Sons |
| 186 | Aquaculture Reports | 2 | 3.80 | 0.86 | 61 | — | Elsevier B.V. |
| 187 | Molecular Breeding | 2 | 3.60 | 0.86 | 124 | — | Springer Science and |
| 188 | Frontiers of Agricultural Science and Engineering | 2 | 3.40 | 0.86 | 39 | — | Higher Education Pre |
| 189 | Trees, Forests and People | 2 | — | 0.86 | 34 | — | Elsevier B.V. |
| 190 | Journal of Food Biochemistry | 2 | 2.30 | 0.86 | 76 | 3.0 | John Wiley and Sons |
| 191 | Animal Behaviour | 2 | 2.30 | 0.85 | 202 | — | Academic Press |
| 192 | Systematic and Applied Microbiology | 2 | 3.20 | 0.85 | 123 | 3.0 | Elsevier GmbH |
| 193 | British Food Journal | 2 | 4.40 | 0.85 | 116 | — | Emerald Publishing |
| 194 | Journal of Cereal Science | 2 | 4.30 | 0.84 | 154 | 6.0 | Academic Press |
| 195 | NeoBiota | 2 | 3.20 | 0.84 | 46 | — | Pensoft Publishers |
| 196 | Fisheries Oceanography | 2 | 2.50 | 0.83 | 93 | — | Wiley-Blackwell Publ |
| 197 | Biological Control | 2 | 4.00 | 0.83 | 136 | — | Academic Press Inc. |
| 198 | Aquacultural Engineering | 2 | 4.40 | 0.83 | 100 | — | Elsevier B.V. |
| 199 | Journal of Loss Prevention in the Process Industries | 2 | 4.80 | 0.83 | 117 | 6.5 | Elsevier B.V. |
| 200 | European Journal of Forest Research | 2 | 3.40 | 0.83 | 85 | — | Springer Science and |