| 1 | Molecular Plant | 1.0 | 约41.66% | 7.69 | 1 | 32.70 | Cell Press |
| 2 | Ecology Letters | 1.8 | 约33% | 3.38 | 1 | 7.70 | Wiley-Blackwell Publ |
| 3 | Plant Biotechnology Journal | 1.0 | 约25.0% | 3.38 | 1 | 12.80 | Wiley-Blackwell Publ |
| 4 | New Phytologist | 1.0 | 约25.0% | 3.19 | 1 | 8.70 | Wiley-Blackwell Publ |
| 5 | International Journal of Biological Sciences | 1.0 | 约50.0% | 3.07 | 1 | 11.70 | Ivyspring Internatio |
| 6 | Trends in Food Science and Technology | 1.0 | 约50.0% | 3.04 | 1 | 17.40 | Elsevier Ltd |
| 7 | Food Hydrocolloids | 1.7 | 约50.0% | 2.96 | 1 | 13.80 | Elsevier B.V. |
| 8 | Current Biology | 1.0 | 较难 | 2.90 | 1 | 7.70 | Cell Press |
| 9 | Molecular Biology and Evolution | 1.0 | — | 2.61 | 1 | 6.40 | Oxford University Pr |
| 10 | Plant, Cell and Environment | 1.0 | 较难 | 2.16 | 1 | 6.90 | John Wiley and Sons |
| 11 | Journal of Experimental Botany | 1.7 | 约25.0% | 1.93 | 1 | 6.50 | Oxford University Pr |
| 12 | PLOS Genetics | 1.0 | 约58.33% | 1.86 | 2 | 3.90 | Public Library of Sc |
| 13 | Molecular Ecology | 1.0 | 约50.0% | 1.43 | 2 | 3.70 | Wiley-Blackwell Publ |
| 14 | Ecosystems | 1.7 | 一般 | 1.42 | 2 | 3.30 | Springer |
| 15 | Proceedings of the Royal Society B: Biological Sciences | 1.0 | 较难 | 1.41 | 2 | 3.60 | Royal Society Publis |
| 16 | Journal of Virology | 1.0 | 约25.0% | 1.30 | 3 | 4.10 | American Society for |
| 17 | Genome Biology and Evolution | 1.0 | — | 1.27 | 2 | 3.30 | Oxford University Pr |
| 18 | Food and Function | 1.8 | 约85% | 1.23 | 1 | 6.30 | Royal Society of Che |
| 19 | Applied and Environmental Microbiology | 1.9 | 约83% | 1.20 | 2 | 4.20 | American Society for |
| 20 | Molecular Nutrition and Food Research | 1.0 | — | 1.18 | 3 | 4.50 | Wiley-VCH Verlag |
| 21 | GCB Bioenergy | 1.0 | 约75% | 1.14 | 3 | 4.90 | Wiley-VCH Verlag |
| 22 | Plant Molecular Biology | 1.0 | 较难 | 1.11 | 2 | 3.70 | Springer Science and |
| 23 | Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology | 1.0 | 较易 | 1.11 | 3 | 4.40 | Elsevier Inc. |
| 24 | Genetics Selection Evolution | 1.0 | 较易 | 1.11 | 2 | 4.40 | BioMed Central Ltd |
| 25 | Tree Physiology | 1.7 | 较难 | 1.07 | 2 | 4.00 | Oxford University Pr |
| 26 | Food Microbiology | 1.0 | 约25.0% | 0.99 | 1 | 5.40 | Academic Press |
| 27 | Biology Letters | 1.0 | 较易 | 0.98 | 2 | 2.70 | The Royal Society |
| 28 | Industrial Crops and Products | 1.3 | 约82% | 0.96 | 1 | 6.40 | Elsevier B.V. |
| 29 | Marine Environmental Research | 1.0 | 较易 | 0.96 | 3 | 3.40 | Elsevier Ltd |
| 30 | Journal of Plant Growth Regulation | 1.7 | 约95.0% | 0.95 | 2 | 4.20 | Springer |
| 31 | Journal of Experimental Biology | 1.0 | 约80.0% | 0.84 | 3 | 3.00 | Company of Biologist |
| 32 | International Journal of Food Sciences and Nutrition | 1.0 | 一般 | 0.77 | 2 | 3.70 | Informa Healthcare |
| 33 | Journal of Plankton Research | 1.0 | 较易 | 0.77 | 3 | 2.00 | Oxford University Pr |
| 34 | Continental Shelf Research | 1.0 | 约71% | 0.75 | 3 | 2.30 | Elsevier Ltd |
| 35 | Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 1.3 | 约84% | 0.72 | — | — | Chinese Society of A |
| 36 | Aquatic Sciences | 1.0 | 约75.0% | 0.71 | 4 | 2.40 | Springer Science and |
| 37 | Food Biophysics | 1.0 | 较易 | 0.70 | 3 | 3.90 | Springer |
| 38 | Fungal Biology | 1.0 | 较易 | 0.68 | 2 | 2.90 | Elsevier B.V. |
| 39 | Functional Plant Biology | 1.0 | — | 0.67 | 3 | 2.90 | CSIRO Publishing |
| 40 | Journal of Plant Research | 1.0 | 较易 | 0.67 | 3 | 2.20 | Springer |
| 41 | Aquaculture International | 1.0 | 约66% | 0.65 | 3 | 3.50 | Springer Science and |
| 42 | Avian Pathology | 1.0 | 较易 | 0.64 | 2 | 2.70 | Taylor and Francis L |
| 43 | Journal of Plant Biology | 1.0 | 约50.0% | 0.64 | 4 | 2.70 | Springer Science and |
| 44 | International Journal of Systematic and Evolutionary Microbiology | 1.0 | 约75.0% | 0.63 | 4 | 2.30 | Microbiology Society |
| 45 | Conservation Genetics | 1.0 | 约5.0% | 0.62 | 3 | 2.40 | Springer Science and |
| 46 | Breeding Science | 1.7 | — | 0.61 | 3 | 1.70 | Japanese Society of |
| 47 | Crop Science | 1.0 | 约50.0% | 0.58 | 3 | 2.40 | John Wiley & Son |
| 48 | Food and Environmental Virology | 1.0 | 较易 | 0.57 | 3 | 2.40 | Springer |
| 49 | Starch/Staerke | 1.0 | 约50.0% | 0.56 | 4 | 2.60 | Wiley-VCH Verlag |
| 50 | Foodborne Pathogens and Disease | 1.0 | 约25.0% | 0.54 | 3 | 2.30 | Mary Ann Liebert Inc |
| 51 | Journal of Invertebrate Pathology | 1.0 | 约25.0% | 0.54 | 3 | 2.40 | Academic Press Inc. |
| 52 | Fitoterapia | 1.0 | 约75.0% | 0.51 | 4 | 2.90 | Elsevier B.V. |
| 53 | Zootaxa | 1.0 | 约80.0% | 0.50 | 4 | 0.90 | Magnolia Press |
| 54 | European Journal of Lipid Science and Technology | 1.9 | 一般 | 0.50 | 4 | 2.40 | Wiley-VCH Verlag |
| 55 | Flavour and Fragrance Journal | 1.0 | 较易 | 0.46 | 3 | 2.50 | John Wiley and Sons |
| 56 | Biofouling | 1.7 | 较难 | 0.45 | 3 | 2.50 | Taylor and Francis L |
| 57 | Journal of Agricultural Science | 1.4 | 较易 | 0.44 | 3 | 2.30 | Cambridge University |
| 58 | Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes | 1.0 | 约50.0% | 0.44 | 3 | 2.00 | Taylor and Francis L |
| 59 | Animal Science Journal | 1.0 | — | 0.42 | 4 | 1.60 | John Wiley and Sons |
| 60 | Journal of Food Safety | 1.0 | — | 0.42 | 4 | 2.70 | Wiley-Blackwell |
| 61 | Journal of Biological Systems | 1.0 | — | 0.41 | 3 | 1.30 | World Scientific |
| 62 | South African Journal of Science | 1.0 | — | 0.41 | 3 | — | Academy of Science o |
| 63 | Plant Systematics and Evolution | 1.0 | 一般 | 0.40 | 3 | 1.70 | Springer |
| 64 | Canadian Journal of Plant Science | 1.0 | — | 0.39 | 4 | 1.70 | Agricultural Institu |
| 65 | Journal of the Textile Institute | 1.0 | 约95.0% | 0.39 | 4 | 1.60 | Taylor and Francis L |
| 66 | Zoological Science | 1.0 | 约37.5% | 0.37 | 4 | 1.00 | Zoological Society o |
| 67 | Mycosystema | 1.0 | — | 0.35 | — | — | Science Press |
| 68 | Nova Hedwigia | 1.0 | — | 0.35 | 4 | 1.00 | Schweizerbart Scienc |
| 69 | Natural Product Communications | 1.0 | 约95.0% | 0.33 | 4 | 1.50 | SAGE Publications In |
| 70 | Chinese Journal of Grassland | 1.0 | — | 0.31 | — | — | Editorial Department |
| 71 | Journal of Irrigation and Drainage | 1.8 | — | 0.31 | — | — | Office of Journal of |
| 72 | Acta Agronomica Sinica (China) | 1.5 | — | 0.31 | — | — | Institute of Crop Sc |
| 73 | Nordic Pulp and Paper Research Journal | 1.0 | — | 0.28 | 4 | 1.20 | Walter de Gruyter Gm |
| 74 | Food Science and Technology Research | 1.9 | 约75.0% | 0.26 | 4 | 0.70 | Japanese Society for |
| 75 | Sylwan | 1.0 | — | 0.24 | 4 | 0.70 | Polish Forestry Soci |
| 76 | Plant Physiology Journal | 1.9 | 约88% | 0.23 | — | — | Science Press |
| 77 | Journal of Fishery Sciences of China | 1.0 | — | 0.23 | — | — | Chinese Academy of F |
| 78 | Journal of Food and Nutrition Research | 1.0 | — | 0.22 | 4 | 0.60 | Food Reseach Institu |
| 79 | Research on Crops | 1.0 | — | 0.22 | — | — | Gaurav Publications |
| 80 | Journal of South China Agricultural University | 1.0 | — | 0.21 | — | — | Editorial Departmen |
| 81 | Fourrages | 1.0 | — | 0.19 | 4 | 0.20 | Association Francais |
| 82 | Journal of Nanjing Agricultural University | 1.0 | — | 0.18 | — | — | Editorial Department |
| 83 | Journal of Food Science and Biotechnology | 1.8 | — | 0.17 | — | — | — |
| 84 | Zhejiang Daxue Xuebao (Nongye yu Shengming Kexue Ban)/Journal of the Zhejiang University - Agriculture and Life Science | 1.0 | — | 0.17 | — | — | Zhejiang University |
| 85 | Food and Fermentation Industries | 1.6 | 约89% | 0.17 | — | — | China National Resea |
| 86 | Acta Agriculturae Boreali-Sinica | 1.8 | — | 0.16 | — | — | — |
| 87 | Chemistry and Industry of Forest Products | 1.2 | 约70% | 0.14 | — | — | Editorial Board of C |